WHY Café Cielo de Oro?

  • Sustainable Revenue

    We go above and beyond with our partners and help create sustainable revenue

  • We do it all

    We are producers, exporters, importers and roasters, eliminating unnecessary hassle

  • Selection & Quality

    We carefully select the best beans for export that yield the top cupping scores by SCA and Q grader

  • Availability

    We ship to USA, Canada and Europe in a constant basis, which allows us to have our fresh coffee close to you

SINGLE ORIGIN

Mexico

Taste Profile: Caramelized Chocolate, Red Fruits and Prune

Intensity: Medium

Variety: Bourbon

Type: Arabica with 84+ cupping points on SCA / Q Grader

Altitude: 1400-1500 MASL

Harvest: Shade-grown, no fertilizers or pesticides

Best for: Espresso or Filter coffee

Buy Now Order a free sample here

BLENDS

Mexico & Brazil

Taste Profile: Chocolate, Caramel,
Blueberry, Almonds, Orange Peel
Intensity: Medium

Variety: Bourbon, Catuaí
Type: 100% Arabica with 84+ cupping
points on SCA / Q Grader

Harvest: Shade-grown, no fertilisers or pesticides

Best for: Espresso or Filter coffee

Buy Now Order a free sample here
Currently Roasting

What is Specialty Coffee?

  • Specialty coffee represents the highest standard of coffee and it is the best coffee available on the globe
  • Roughly 10% of all the coffee in the world is considered specialty coffee, making it an exceptional and exclusive product.
  • Our coffee has a score of 85+ points on an SCA rating report, making it one of the best specialty coffees in the world.
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