SINGLE ORIGIN
Mexico
Taste Profile: Caramelized Chocolate, Red Fruits and Prune
Intensity: Medium
Variety: Bourbon
Type: Arabica with 84+ cupping points on SCA / Q Grader
Altitude: 1400-1500 MASL
Harvest: Shade-grown, no fertilizers or pesticides
Best for: Espresso or Filter coffee
BLENDS
Mexico & Brazil
Taste Profile: Chocolate, Caramel,
Blueberry, Almonds, Orange Peel
Intensity: Medium
Variety: Bourbon, Catuaí
Type: 100% Arabica with 84+ cupping
points on SCA / Q Grader
Harvest: Shade-grown, no fertilisers or pesticides
Best for: Espresso or Filter coffee
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More about us
What is Specialty Coffee?
- Specialty coffee represents the highest standard of coffee and it is the best coffee available on the globe
- Roughly 10% of all the coffee in the world is considered specialty coffee, making it an exceptional and exclusive product.
- Our coffee has a score of 85+ points on an SCA rating report, making it one of the best specialty coffees in the world.